Uzbek flatbread recipe

Sep 25, · Knead the dough until it is springy and forms a smooth elastic ball. Cover and keep it aside for at least an hour and half or until double in size. Shaping Obi Non Once the dough has double in size, punch the air out of the dough and knead it for a minute. Divide the dough into equal size portions. I was able to make 6. May 06, · In a bowl add water, sugar and yeast and let it set for few minutes. Add salt and flour and mix to make dough, knead well. Cover the dough with plastic and wrap it well then place it in a warm place for 1 hour. After one hour knead it well again and divide the dough into two. Sift 1 kg of flour and 2 teaspoons of baking powder. Add 2 teaspoons of salt and mix. Mixing on low speed, add 500 ml of room temperature milk or water, and 200 gramsof melted or clarified butter. Mix until smooth and elastic.

Uzbek recipe flatbread

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