Uzbek pilaf with chicken

kumarhane kralı


How do you cook Uzbekistan food? Let’ s travel to Uzbekistan, through my kitchen! 3 cups warm water if cooking in regular pan. 2 ¼ cup warm water if cooking in pressure cooker. In a pan, add the oil and when hot add the onion and cook until translucent. Add the chicken and cook until the chicken is 80% done. Add the carrot and cook until the carrot is soft and the chicken is done. What is U Uzbek plov? This is a Tashkent recipe for a loved- by- everyone Uzbek Pilaf. In general it is cooked with beaf or lamb, but some people prefer chicken also.

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  • Video:Uzbek pilaf chicken

    Uzbek chicken with












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